Author: Emily Thompson
Emily is a plant-based chef out of Massachusetts specializing in alternative baking. She is a lover of dark chocolate, Brussels sprouts, and Earl Grey tea. You can find her scrounging around Pinterest for the most delicious looking dessert recipes.
Pumpkin Dorayaki Recipe [Vegan & Gluten-Free Options Available]
Zaru Soba with Sencha Tsuyu & Hiyayakko [vegan & gluten-free]
Fluffy Japanese Hotcakes Recipe [Vegan & Gluten-Free Options Available]
Kabocha No Nimono Recipe [vegan & gluten-free]
Japanese Coffee Jelly Recipe [vegan]
Japanese Edamame Curry Recipe [vegan & gluten-free]
